e-mail richard@taysidecatering.co.uk
Capacity
in racks/hr
30/20
Tank temperature
°C
60
Boiler temperature
65
Nominal operating voltage
230V/1/N/PE/50Hz
Total connected load
in kW
2.7
Fresh water requirement per cycle
in l
2.4
WxDxH
in mm
460 x 590 x 700
Input height
315
Rack dimensions
400 x 400
* Under ideal conditions. The fresh water consumption depends on the on-site conditions. The precise adjustment takes place during commissioning.
60/30
2.7/5.6
600 x 600 x 700
420 x 500 and 500 x 500
Important - please note! GS 215: If connected only to a cold water supply the programme length will exceed the specified values.
Every bartender dreams of a glasswasher that delivers hygienically clean glasses, that are also cool - perfect for a drink.
The trouble is, when things are hectic and you're passing glass after glass over the bar, there's no time to cool down!
Now there's the Winterhalter GS 200 Cool, the glasswasher that gives you clean and cool glasses - fast!
ReTemp is the name for Winterhalter's latest innovative glasswashing method. It covers two glasswashers - the ReTemp GS 202 and the ReTemp GS 215 - along with the F 33 ReTemp detergent and K 360 ReTemp rinse aid. This method involves a tank and boiler temperature of only 40 degrees Celsius instead of the conventional 60 or 65. This reduction is possible thanks to a new detergent and rinse aid combination designed specifically for these glasswashers. The combination ensures perfect hygienic washing to DIN 10511. The low tank and boiler temperatures enable energy savings of up to 2000 kWh per year, corresponding to a 16 percent reduction in operating costs.
The advantages of the ReTemp glasswashing method at a glance: